Pork in the Park June 21 & 22
5-7:30 Dida's Tears
10-11:30 War Chief
2-4 People's Choice sampling
3-4:30 Old Gray Mule
5:30-7 Dirty Red & the Soulshakers
7:30-9:30 The Kris Lager Band
Wind River Harley Davidson
The Red Dirt Grill
Bank of the Wichitas
Liberty National Bank
Medicine Park's Pork-In-The-Park cook off.
Come on out to Medicine Park and so off your grillin' skills.
Total entry fees will be split 50-50 with the Medicine Park VFD and cash winners or $1,000 whichever is greater. Trophies will be provided for individual category winners, Reserve and Grand Champion.
Cash awards are;
Grand Champion $700 (minimum)
Reserve Grand $200 (minimum)
People's Choice $100 (minimum)
Chicken: The team may cook chicken whole, halved, or individual pieces.
Pork Ribs: Loin back (baby back) or spare ribs only, meat on the bone. No country style ribs and no chopped, pulled, or sliced rib meat loose in the box.
Pork: Whole shoulder, Boston butt or Picnic only. Must be cooked as a single piece of meat.
Beef Brisket: Packer trimmed, flats or points.
JUDGING -Blind judging only. Entries will be submitted in an approved container, with NO garnish, or decorating of any kind. Only the entry to be judged is allowed in the container. Marking of any kind will disqualify the entry. Each entry will be judged on PRESENTATION, TASTE / FLAVOR, and TENDERNESS / TEXTURE. Meat may be sauced or unsauced. A minimum of 8 separate and identifiable portions must be submitted.
SCORING - Each entry will be scored by a panel of judges in the areas of PRESENTATION, TASTE / FLAVOR, and TENDERNESS / TEXTURE. Scoring ranges from a low of 5.0 to a high of 10.0 in increments of .5 points for each category. Using a weighted average, the maximum score for a category is 200 points. Any entry that is disqualified as per section 13 will receive a score of zero for all three categories from all judges at that table.
Click the links below for Complete Rules & Entry Form in a printable format: